The corn risotto was underneath and while cooked nicely was too heavy and thick. The succulent veal was cooked perfectly and a healthy portion. grilled veal chop served with parmesan corn risotto and vegetables primavera. foie gras special closer closer closer underneath Frankie pointed out the websiteĪnother evening special was a 16 oz. This was a delicious and rich dish that was also easily split for 2 and a good deal at $25.
The poached peaches were with the pastry and the figs were scattered about. The amazing caramelized peaches were underneath the two perfectly seared pieces of foie gras. ‘Chef’s Taste’ (nightly special) – pasta with pork shank closer wine front wine backĪ seared foie gras was a nightly special and it came with poached and caramelized peaches, toasted puff pastry and figs. Easy to split it was a dish filled with flavor where you wanted that bread to soak up the very last bit of it.
Our meal started with the ‘Chef’s Taste’ (on the menu but changes nightly) which that night was pasta with pork shank, celery, garlic butter, onions and pecorino cheese. The breads were at room temperature and tasty. The server brought out a basket of bread containing house made focaccia and ciabatta with oil and vinegar to mix as we wished. We started with a Negroni cocktail and the server actually gave us time to enjoy it before rushing out our wine and food. sign by door sign on wall by one entrance press press press bar interior interior interior sign at night Frankie posed with a painting tasting menu (limited time) menu cocktails cocktails cocktails We ordered some of their nightly specials for our meal. They have a large wine list with lots of local wines. The white cloth covered tables are nicely sized and set with black napkins with music in the background. The large place has lots of brick arches and cozy spots with lowered lighting throughout.
#TRATTORIA STELLA FULL#
The kitchen makes pasta, bread and cheese and a full bar is available. An upscale restaurant, it offers a farm to table concept with Italian overtones through a changing menu supplemented with daily specials offered. In other words, before standing up to use the restroom or exit the building, please replace masks.įor more information on our safety practices and a list of other Michigan restaurants who are putting safety before sales click HERE.Trattoria Stella opened in 2004 in the basement of a refurbished and re-purposed mental hospital. We kindly ask that all guests place a mask over both nose and mouth prior to entering Building 50 and wear it properly any time not physically seated at the table. The bar side entrance by our main stand-alone sign is for our curbside runners and the cutout reserved fur curbside guests. We are happy to give it to you.Īll guests are asked to use the accessible entrance through the building off of the courtyard parking lot. Please enable us to plan ahead by letting us know if you require additional time. Due to social distancing requirements, our flexibility to move tables to adjust for parties that linger beyond the standard two hours (2½ for larger parties) is significantly reduced. WE LIKE HANGING OUT TOO! It is truly our pleasure to accommodate you for as long as you care to remain and appreciate you enabling us to do the same for others. Parties of seven or larger will be charged $250. Parties of five or six will be charged $175. Parties of one to four will be charged $100. Cancellations will be accepted until noon on the day of your reservation.
A lot of hard-working people are counting on you.ĭue to an overwhelming number of no-shows and late cancellations, we are now requiring a credit card to reserve a table. If your plans change, please let us know as soon as possible. If you have a larger party, please call and ask to speak with a manager.ĬANCELLATIONS: There is no line out the door or guests crammed into bar seats that will happily fill dining tables abandoned by guests without the courtesy of calling us in advance. Please include all children in your guest count and let us know if you need a car seat sling, highchair or booster. PARTY SIZE: We are currently accepting reservations for parties of ten or fewer. Cancellations happen every evening and if we have a table, we will reserve it for you. We ask that guests wishing to dine with us last minute call ahead and refrain from walking in. WALK-INS: Our dining room, including the bar area, is strictly reservation only. We will soon be able to serve cocktails to go as well! Stay tuned… We have beer and wine by the bottle to go, which you are welcome to enjoy in that designated area. Click HERE to use our online ordering system to order food for curbside delivery or to enjoy at one of our outdoor tables in the Southview Glade just outside our back door.
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